Bittersweet Chocolate Mousse | Everyday Food With Sarah Carey

by Everyday Food
Think silky, decadent deep-chocolate mousse is out of reach for the home cook? Not true! It's actually really easy to whip up bistro-worthy chocolate mousse at home. Let me show you how.

Sarah's Tip of the Day:
I'll show you all the tips you need to know for making this recipe: from the best knife for chopping chocolate (it makes it so much easier) to the proper folding technique for incorporating the cream into the chocolate mixture. Plus, I'll teach you a cool trick for storing the mousse so it looks as beautiful as it tastes.

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Recipe Ingredients:
2 ounces bittersweet chocolate
4 egg yolks
1/4 cup sugar
2 tablespoons cocoa powder
3/4 cup heavy cream

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Nutritional Info:
Per serv (makes 4): 333 cal; 27 g fat; 6 g protein; 23 g carb; 2 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Bittersweet Chocolate Mousse | Everyday Food with Sarah Carey